Two Crows Farm and Recreation

All mixes are vegetarian, have 8 servings and can be frozen after cooking. The packages are vacuum sealed for freshness and contain the finest ingredients available. Find our soups at The Farmer's Daughter, Hank's Farm The HEAL CB Hospital Market and at the Cape Breton Farmer's Market!

Bay Boy Baked Beans

·         Traditional baked beans, with black beans added to enhance the flavour.

·         Sweat, tender and full of fibre.

·         Made with 2 tbsp of a “vegetarian chicken stock”, whole grains and natural spices.

Beef N’ Barley

·         Pot barley, split peas and special spices make this soup a hearty choice.

·         Made with 2 tbsp of a “vegetarian chicken stock”, whole grains and natural spices.

Champion Chili

·         Perfect for a Sunday meal.

·         Easy to prepare, full of protein and fibre, and a great base to add your own special chilli ingredients to.

·         Made with 2 tbsp of a “vegetarian chicken stock”, whole grains and natural spices.

Cozy Comfort

·         Vegetarian comfort food at its best!

·         Add a grilled chicken breast or a can of chicken for a heartier meal.

·         Made with 3 tbsp of a “vegetarian chicken stock”, pasta and natural spices.

Curried Lentil Lovers

·         Mild and delectable, this special curry flavour has all the spice but without the heat.

·         Quick, easy and highly nutritious, lentil soup should be a stand by for every household.

·         Made with 2 tbsp of a “vegetarian chicken stock”, whole grains and natural spices.

Four Bean Frenzy

·         Cooked up as is, or made into a minestrone soup this soup is a high protein and high fibre dream.

·         Made with 2 tbsp of a “vegetarian chicken stock”, whole grains and natural spices.

Mexican Millet

·         Millet is a highly digestible, celiac friendly grain that soaks up the “tex mex” flavours of this soup perfectly.

·         The lentils and millet work together to  give your body the energy it needs.

·         Made with 2 tbsp of a “vegetarian chicken stock”, whole grains and natural spices.

Pea Perfection

·         Endorsed by Newfoundland Grandfathers everywhere, this soup holds comfort in every bite.

·         Split peas are a great source of fibre and readily available protein.

·         Made with 2 tbsp of a “vegetarian chicken stock”, whole grains and natural spices.

Wild Rice and Sundried Tomato

·         Picture yourself eating a rich bowl of soup in California.

·         Rosemary and Sundried tomatoes are swimming with a hint of California wild rice.

·         Made with 2 tbsp of a “vegetarian chicken stock”, white and wild rice and natural spices.

Winter Warmth

·         Pot Barley, rice, and your choice of lentils or split peas gives this soup a little something for everyone.

·         Cook it up with ground turkey, beef or your favourite veggies for a hearty pot of soup.

·         Made with 2 tbsp of a “vegetarian chicken stock”, whole grains and natural spices.