Two Crows Farm Events and Press
March 22 2011
CBC Information Morning: "Cooking With Newcomers" with Chef Lars Willum
Recently we took part in a cooking show hosted by Chef Lars Willum.
This is an interview with Steve Sutherland discussing the show and the people involved:http://www.cbc.ca/informationmorningcb/2011/03/cooking-with-newcomers.html
This is an interview with Steve Sutherland discussing the show and the people involved:http://www.cbc.ca/informationmorningcb/2011/03/cooking-with-newcomers.html
March 21 2011
Island chef to prepare televised dishes with Cape Breton newcomers
Published on March 21, 2011 Staff ~ The Cape Breton Post
ljgrant@cbpost.com
SYDNEY — The island’s collective palate will grow with the airing of six episodes of “Be My Guest — Cooking With Newcomers.”
The series of shows on local cable television will focus on traditional dishes prepared by some of Cape Breton’s newest residents — those who have moved here from around the globe or those who have returned home after extended time away from the island.
Local chef Lars Willum is producing and hosting the shows, which have been commissioned by the Cape Breton County Economic Development Authority. Seaside Communications is directing and airing the series.
The first show in the series will air on Seaside Communications’ Channel 10 Wednesday at 5 p.m. as well as Friday at 5:30 p.m. The shows will air each week at those times.
“I have done 35 ‘Be My Guest’ cooking shows, promoting Cape Breton food producers and tourism destination points around the island, and then I came up with this idea (“Cooking With Newcomers”),” said Willum, explaining that he feels it’s equally important to embrace other cultures, promote their stories and celebrate the different traditions, including cuisine.
Featured cooks will include Cape Breton residents Abdul and Rubina Hameed, Sylvie Gerbasi, Annett Wolf, Carolyn Dunn, Lindsay and Hoona Kim, and Morningstar Pinto, with dishes from as far as Germany, Denmark and South Korea, as well as other regions of Canada, being highlighted.
Each half-hour episode will begin with an introductory chat between Willum and the featured chef, before they then cook a meal together, and sit down to enjoy it.
Eileen Lannon Oldford, CEO of CBCEDA, said the goal of the new TV program is to introduce island residents to some of their new neighbours, and the unique traditions and culture they have brought with them.
“We invite Cape Bretoners to watch “Be My Guest” airing on Seaside cable and meet Cape Bretoners by choice, living their dream in Cape Breton,” said Lannon Oldford.
Willum, who moved to Cape Breton from Denmark 16 years ago, is well-known on the island, having worked as chef at several fine restaurants, and as a caterer. He was also a food columnist for the Cape Breton Post for six years, and released a cookbook, “Sea Food Through My Eyes,” last year.
Island chef to prepare televised dishes with Cape Breton newcomers
Published on March 21, 2011 Staff ~ The Cape Breton Post
ljgrant@cbpost.com
SYDNEY — The island’s collective palate will grow with the airing of six episodes of “Be My Guest — Cooking With Newcomers.”
The series of shows on local cable television will focus on traditional dishes prepared by some of Cape Breton’s newest residents — those who have moved here from around the globe or those who have returned home after extended time away from the island.
Local chef Lars Willum is producing and hosting the shows, which have been commissioned by the Cape Breton County Economic Development Authority. Seaside Communications is directing and airing the series.
The first show in the series will air on Seaside Communications’ Channel 10 Wednesday at 5 p.m. as well as Friday at 5:30 p.m. The shows will air each week at those times.
“I have done 35 ‘Be My Guest’ cooking shows, promoting Cape Breton food producers and tourism destination points around the island, and then I came up with this idea (“Cooking With Newcomers”),” said Willum, explaining that he feels it’s equally important to embrace other cultures, promote their stories and celebrate the different traditions, including cuisine.
Featured cooks will include Cape Breton residents Abdul and Rubina Hameed, Sylvie Gerbasi, Annett Wolf, Carolyn Dunn, Lindsay and Hoona Kim, and Morningstar Pinto, with dishes from as far as Germany, Denmark and South Korea, as well as other regions of Canada, being highlighted.
Each half-hour episode will begin with an introductory chat between Willum and the featured chef, before they then cook a meal together, and sit down to enjoy it.
Eileen Lannon Oldford, CEO of CBCEDA, said the goal of the new TV program is to introduce island residents to some of their new neighbours, and the unique traditions and culture they have brought with them.
“We invite Cape Bretoners to watch “Be My Guest” airing on Seaside cable and meet Cape Bretoners by choice, living their dream in Cape Breton,” said Lannon Oldford.
Willum, who moved to Cape Breton from Denmark 16 years ago, is well-known on the island, having worked as chef at several fine restaurants, and as a caterer. He was also a food columnist for the Cape Breton Post for six years, and released a cookbook, “Sea Food Through My Eyes,” last year.
Check out this Contest:Visit "Sea and Be Scene" until March 15th for your chance to win a pair of birch tear drop earrings!
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11th Annual Albert Bridge Community Winter Carnival
Join folks from all over the CBRM in celebrating Winter... and enjoy your spring break at the same time!
Everyone in Albert Bridge and surrounding areas is encouraged to come out and take part in any and all events.
Proceeds will be going toward the Albert Bridge Truck Fund, Atlantic Burn Camp, with food donations going to the District 1 food bank.
Everyone in Albert Bridge and surrounding areas is encouraged to come out and take part in any and all events.
Proceeds will be going toward the Albert Bridge Truck Fund, Atlantic Burn Camp, with food donations going to the District 1 food bank.
Thursday March 1oth
7:00 p.m.
Tarabish Tournament $5.00 admission Albert Bridge Firehall Registration at 6:30 p.m. Game starts at 7 sharp 1st, 2nd, and 3rd place prizes, door prize, munchies, and a silent auction Saturday March 12th8:30 a.m. - 11:30 a.m.
Pancake Breakfast $4.00 per person Riverside Elementary School on Hornes Rd. Tickets available at the door 9:00 p.m. Original Six Dance- Wear your favourite team jersey! Albert Bridge Fire Hall - Music by Bobby Burke Monetary donation at the door Tuesday March 15th2:00 p.m. - 4:00 p.m.
Seniors Social with the Inspirational Singers Albert Bridge Fire Hall Tea, sandwiches and sweets 50/50 draw and silent auction | Friday March 11th6:30 pm.
Winter Carnival Grand Opening Parade and Dance Albert Bridge Firehall Bring a flashlight for the parade Hot dogs, Cake and Hot Chocolate Followed by Age 12 and under dance downstairs Music by Bobby Burke Admission by food donation Monday March 14 th10:00 a.m. - 1:30 p.m.
Coasting and Animal Visit at Hanson's Farm on Trout Brook Rd. Hot dogs and Hot chocolate Admission by food donation 6:00 p.m. - 8:00 p.m. Bonfire Albert Bridge Fire Hall Hot dogs and Hot chocolate  |
"All that Glitters" The annual Girls Night Out Event in support of the Sydney Women's Transition House Foundation
Girls' Gala Night Out
"All That Glitters"
Saturday April 9th 2011
Membertou Trade and Convention CentreCape Breton, N.S.
"All that Glitters" is the annual Girls Night Out Event in support of the Sydney Women's Transition House Foundation.
Come join us for a night of music, food and shopping!
Tickets will be on sale Monday March 7th only from Membertou Trade and Convention Centre
By phone - 539-2300 or in person, from 10 a.m.
Tickets are $35 each plus service charge.
This year there will be Reserved seating.
Click here for more information.
"All That Glitters"
Saturday April 9th 2011
Membertou Trade and Convention CentreCape Breton, N.S.
"All that Glitters" is the annual Girls Night Out Event in support of the Sydney Women's Transition House Foundation.
Come join us for a night of music, food and shopping!
Tickets will be on sale Monday March 7th only from Membertou Trade and Convention Centre
By phone - 539-2300 or in person, from 10 a.m.
Tickets are $35 each plus service charge.
This year there will be Reserved seating.
Click here for more information.
Snow Shoeing Extravaganza! Sunday, March 6th 2011
Join us on Sunday at 10 a.m. or 2 p.m. for a guided snow shoe followed by a snowy bonfire.
*Find the hidden crows on your hike and win a "Take the Roof Off Winter" gift pack.
*Find the hidden crows on your hike and win a "Take the Roof Off Winter" gift pack.
Sorry Folks... Too much snow out here, even for the Holey Snow! Disc Golf Event
We are going to postpone the event until late Spring... but Please come on out on March 6th and Bring your snow shoes!
We will be hosting a snow shoeing day with guided tours at 10 and 2.contact us for more information.Thank you - Morningstar and Stephen Pinto
We will be hosting a snow shoeing day with guided tours at 10 and 2.contact us for more information.Thank you - Morningstar and Stephen Pinto
CANCELLED
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Two Crows Farm and Recreation Nominated for an Award for Innovation
21st annual Excellence in Business Awards, presented by the Sydney and Area Chamber of Commerce.
The award, named in honour of Sydney businessman Irving Schwartz who passed away Sept. 18, was given to Andre Cote, Stan MacDonald, Jim Chisholm and John MacLean of Point Edward-based Cape Breton Beverages Limited, a manufacturer and wholesaler of bottled and soft drink beverages.
An awards gala was held Monday evening at the Membertou Trade and Convention Centre in Membertou.
Finalists in the business person of the year category included Joe Anthony of A&L Seafoods, Mike Kenny of Kenny’s Pizza, and Rodney Colbourne, Bill McCarron and Steve Green of Offshore Technical Services.
And the award for innovation went to Cape Breton University’s Centre for Sustainability in Energy and the Environment. The CBU centre, which is still under construction, was nominated against Billditit, Marcato Digital Solutions and Two Crows Farm and Recreation.
People’s choice awards were also handed out, including a Best Place to Dine Award handed out to Flavour Creative Catering. Also nominated for the award was Trio, located in the Cambridge Suites, Black Spoon Bistro, North Sydney, and the Bonnie Prince in Sydney.
Dynasty won an award for best transportation provider. Other finalists in the category include CBRM Transit, Citywide Taxi and Happy Taxi.
The people’s choice for best festival or event went to Cape Breton Bikefest, nominated alongside the Celtic Colours International Festival, YMCA Cape Breton Mardi Gras and the Membertou Trade and Convention Centre.
The award, named in honour of Sydney businessman Irving Schwartz who passed away Sept. 18, was given to Andre Cote, Stan MacDonald, Jim Chisholm and John MacLean of Point Edward-based Cape Breton Beverages Limited, a manufacturer and wholesaler of bottled and soft drink beverages.
An awards gala was held Monday evening at the Membertou Trade and Convention Centre in Membertou.
Finalists in the business person of the year category included Joe Anthony of A&L Seafoods, Mike Kenny of Kenny’s Pizza, and Rodney Colbourne, Bill McCarron and Steve Green of Offshore Technical Services.
And the award for innovation went to Cape Breton University’s Centre for Sustainability in Energy and the Environment. The CBU centre, which is still under construction, was nominated against Billditit, Marcato Digital Solutions and Two Crows Farm and Recreation.
People’s choice awards were also handed out, including a Best Place to Dine Award handed out to Flavour Creative Catering. Also nominated for the award was Trio, located in the Cambridge Suites, Black Spoon Bistro, North Sydney, and the Bonnie Prince in Sydney.
Dynasty won an award for best transportation provider. Other finalists in the category include CBRM Transit, Citywide Taxi and Happy Taxi.
The people’s choice for best festival or event went to Cape Breton Bikefest, nominated alongside the Celtic Colours International Festival, YMCA Cape Breton Mardi Gras and the Membertou Trade and Convention Centre.
Two Crows Graces The Front Page of the Cape Breton Post!
Disc Golf is a Great Way to Spend the Afternoon- Cape Breton Post Article!
The First Stage of the Gleaning Project Was A Success... Now We Need You!
Come visit the Transition House Foundation Table at the Cape Breton Farmers' Market on November 6th. There will be representatives from the community there offering samples, selling preserves, and providing information about the Transition House, the Foundation and ways in which you can support their efforts!
Preserves are now on sale every week at the Two Crows Booth at the Farmers' Market as well.
Preserves are now on sale every week at the Two Crows Booth at the Farmers' Market as well.
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Gleaning for the Transition House Foundation
In the month of October we will be taking up the challenge of bringing together Farmers, Gleaners and Community Volunteers to collect, prepare and preserve un-harvested fruits and vegetables in an effort to raise funds for the Cape Breton Transition House Foundation.
The idea of Gleaning is one that has been used throughout Canada, the United States and the world, and it is our hope that together, we can keep some of the un-harvested food in Cape Breton out of the garbage and in the hands of the community.
This year, the goal is to take the produce, preserve it, and offer it back to the community by way of packaged foods; jams, jellies, etc… to be sold at the Two Crows Farm Farmers’ Market Venue, as well as by other interested parties.
The Gleaning Campaign will raise funds for the Transition House Foundation, with the hope of providing ongoing care and support of women in the community.
This year our goal is to start small, gain interest and raise awareness. I would greatly appreciate your help in any way possible, whether that is as a contributor of canning supplies, un-harvested fruit, a volunteer for the gleaning process or a canning expert!
As part of our efforts, we will be contacting local food suppliers, printing shops and stores in the hopes of gaining volunteers and products for the process. If agreed upon, I would love to include you as a supporter of the initiative.
Thank you for taking the time to read this letter. If you have any questions or concerns or are ready to help with the process, please visit our contact page, or click here to contact us.
For more information on the Cape Breton Transition House Foundation click here.
Donations in the form of canning supplies, or other useful products can be dropped off at the Two Crows Booth at the Farmers' Market on Saturday, any time between 8:30 and 1:00. Thanks again!
We have made some great advances in the gleaning department. The Farmers' Market has donated their certified kitchen, and we are slowly getting all of the canning supplies we need to make this all work.
It looks like we have the schedule all figured out for the gleaning and processing of the fruit.
The two canning sessions will take place beginning at 10 a.m. on Sunday Oct. 3th and then on Sunday Oct. 17th.
This week Wednesday and Saturday we will be harvesting cranberries.
The weeks after that we will be arranging trips to a few local farms for apple picking! yahoo...
The idea of Gleaning is one that has been used throughout Canada, the United States and the world, and it is our hope that together, we can keep some of the un-harvested food in Cape Breton out of the garbage and in the hands of the community.
This year, the goal is to take the produce, preserve it, and offer it back to the community by way of packaged foods; jams, jellies, etc… to be sold at the Two Crows Farm Farmers’ Market Venue, as well as by other interested parties.
The Gleaning Campaign will raise funds for the Transition House Foundation, with the hope of providing ongoing care and support of women in the community.
This year our goal is to start small, gain interest and raise awareness. I would greatly appreciate your help in any way possible, whether that is as a contributor of canning supplies, un-harvested fruit, a volunteer for the gleaning process or a canning expert!
As part of our efforts, we will be contacting local food suppliers, printing shops and stores in the hopes of gaining volunteers and products for the process. If agreed upon, I would love to include you as a supporter of the initiative.
Thank you for taking the time to read this letter. If you have any questions or concerns or are ready to help with the process, please visit our contact page, or click here to contact us.
For more information on the Cape Breton Transition House Foundation click here.
Donations in the form of canning supplies, or other useful products can be dropped off at the Two Crows Booth at the Farmers' Market on Saturday, any time between 8:30 and 1:00. Thanks again!
We have made some great advances in the gleaning department. The Farmers' Market has donated their certified kitchen, and we are slowly getting all of the canning supplies we need to make this all work.
It looks like we have the schedule all figured out for the gleaning and processing of the fruit.
The two canning sessions will take place beginning at 10 a.m. on Sunday Oct. 3th and then on Sunday Oct. 17th.
This week Wednesday and Saturday we will be harvesting cranberries.
The weeks after that we will be arranging trips to a few local farms for apple picking! yahoo...
Thanks For the Great Day!
A big thank you to everyone who made it out on the 13th. We look forward to a fantastic season.
We will be officially opening on June 13th 2010
Come and join us for a round of disc golf, a membership drive and a hot dog or two on Sunday June 13th as we officially kick off our season.
We will be on hand to give instructions, lessons and insight into the fantastic game of disc golf!
We will be on hand to give instructions, lessons and insight into the fantastic game of disc golf!
