Not much to say about these babies... my mouth is too full of cupcake and I fear I will get chocolate icing all over the keyboard.
As requested by Julie:
Vegan Cupcakes
3C flour
6T cocoa powder
2t baking soda
1C white sugar
1C packed brown sugar
1t salt
3/4 C grapeseed oil
2T white vinegar
2t vanilla extract
1 3/4C cold water
Preheat oven to 350 degrees. In a big mixing bowl, throw in the flour, cocoa powder, baking soda, sugar, and salt. Mix it all up with a big spoon. Then, make a well in the middle of the dry mixture and add the vegetable oil, white vinegar, vanilla extract, and cold water.
Mix until smooth.
oil baking cups. Fil 3/4 of the way.
bake about 20 to 30 minutes. Poke the middle cupcake with a toothpick to check that they are done.
Cool.
As requested by Julie:
Vegan Cupcakes
3C flour
6T cocoa powder
2t baking soda
1C white sugar
1C packed brown sugar
1t salt
3/4 C grapeseed oil
2T white vinegar
2t vanilla extract
1 3/4C cold water
Preheat oven to 350 degrees. In a big mixing bowl, throw in the flour, cocoa powder, baking soda, sugar, and salt. Mix it all up with a big spoon. Then, make a well in the middle of the dry mixture and add the vegetable oil, white vinegar, vanilla extract, and cold water.
Mix until smooth.
oil baking cups. Fil 3/4 of the way.
bake about 20 to 30 minutes. Poke the middle cupcake with a toothpick to check that they are done.
Cool.
Vegan Icing
1 cup chocolate chips 73% cacao
½ cup grapeseed oil
2 tablespoons agave nectar
1 tablespoon vanilla extract
pinch celtic sea salt
In a small saucepan over very low heat, melt chocolate and grapeseed oil.
Stir in agave or,vanilla and salt.
Place frosting in freezer for 15 minutes to chill and thicken.
Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
1 cup chocolate chips 73% cacao
½ cup grapeseed oil
2 tablespoons agave nectar
1 tablespoon vanilla extract
pinch celtic sea salt
In a small saucepan over very low heat, melt chocolate and grapeseed oil.
Stir in agave or,vanilla and salt.
Place frosting in freezer for 15 minutes to chill and thicken.
Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
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