• Home
    • Birds Eye View
  • Two Cents Blog
  • Disc Golf Course
    • The Course
    • Fees and Membership
    • Media and Links
  • Events & Press
  • Products
    • Sassy Food Co.
  • Contact Us
  • Consulting

 Two Crows Farm and Recreation

 

Gleaning for the Transition House Foundation

09/27/2010

2 Comments

 
Picture
If you remember my blog from last year, I talked about gleaning, and the joy (and food) it brought to our family. It was a way for me to meet people within the community, a way for me to connect with my family during our picking sessions, and a way for me to use up fruit that would have otherwise fallen to the ground and dissapeared back into the earth.

This year I am kicking it up a notch. I am taking gleaning to the next level if you will; and doing it, with the kindness of others in the community, for a good cause.

That is where the Transition House Foundation comes in. I first got involved with the THF last year when they needed a website. I built them one in exchange for a table at their Girls Night Out yearly event. The people behind the organisation, and their goals were so great, that I wanted to something more for them. But understood that they are stretched for woman power and time as it is!

The mandate of Transition House Foundation is to raise money to support projects and programs of Cape Breton Transition House (a safe haven for abused women and their children), to acquire money or furnishings and goods for use in Cape Breton Transition House and to conduct public education projects.

Monies raised by the Foundation are used for emergency funds; comfort allowance; purchasing furniture etc. for the shelter; providing a clean and safe environment for our clients; providing a Christmas party for Outreach clients and many other items; as well as assisting with the education program in the school system.

We have had the farmers coop, and a few local grocery stores chip in with some of the jars and supplies needed- which helps more of the money go strait to the Transition House. And the Cape Breton Farmers’ Market has donated their certified kitchen to the cause.

This year we are starting small- we are going to do a cranberry sauce for thanksgiving, as well as an apple butter and a plum jam in successive weeks.

With the help and donations of a few good farmers, residents, and businesses, we will be gleaning, preserving and selling the finished products at the two crows farm booth at the farmers' market and in other interested spots.

So, if anyone out there has time, resources or fruit they would like to contribute you can use the contact page on this website to get ahold of me.
Picture
2 Comments
 

    Morningstar Pinto

    After moving our family from Victoria, B.C. to Cape Breton, N.S., we have begun a journey into the unknown. Farming. 2 kids. 2 Cats. 1 Dog. Chickens. Canning. Harvesting. Building. Creating. Baking. Wild Crafting. 
    It is all new, and it is all incredible!
    Each day brings new adventures, challenges and mini epiphanies.
    Join me as I navigate my way through our new life.

    Picture

    Archives

    February 2012
    July 2011
    April 2011
    March 2011
    January 2011
    December 2010
    October 2010
    September 2010
    August 2010
    July 2010
    June 2010
    May 2010
    April 2010
    March 2010
    February 2010
    January 2010
    November 2009
    October 2009
    September 2009
    August 2009

    Categories

    All
    100 Mile Diet
    A Different Perspective On Community
    Acceptance
    Accomplishments
    Apple Butter
    Apple Butter Recipe
    Apple Harvest
    Apples
    Artisan Bread
    Baking Bread Made Easy
    Bbq
    Berry Comparrisons
    Birch Grove Eulogy
    Blueberries
    Blueberry Scones
    Cabot Trail
    Cape Breton
    Charity
    Community Kitchen
    Cooking Club
    Cooking Mackerel On The Bbq
    Co Op Housing In Cape Breton
    Dairy Free Scones
    Donation
    Easter
    Easy Bread Making
    Eating Squirrel
    Eyeball Soup
    Fast Bread
    Felting
    Fish
    Fortune Telling
    Freecycle
    Fruit Pectin
    Giving Gift Card
    Gleaning
    Gleaning 2010
    Gleaning Project Coming To An End
    Groovy Granola
    Group Cooking Ideas
    Halloween
    Harvest Time
    Holiday Memories
    Hospitality
    How To Make Bread
    Hurricane Bill Goodies
    Juice Whisperer
    Kid Friendly Cookie Recipe
    Kindness
    Loss
    Low Bush Blueberries
    Mackerel
    Natural Egg Dyes
    Pallet Woodshed
    Peanut Butter Cookies
    Play Writing
    Recycled Sweaters
    Recycling
    Reindeer Food
    Re Purose
    Resolutions
    Ritual
    Rural Blogging
    Rural Nova Scotia Life
    Seasonal Rituals
    Sell This House
    Small Business Impact Challenge
    Spelt Scones
    Steam Juicing
    Strawberry Meringues
    Strawberry Rhubarb Jam
    Techno Slowdown
    Thanksgiving
    The Fear Factor
    Transition House Gleaning
    Turkey
    Turkey Behavior
    Turkey Crush
    Turkey Love
    Turkeys
    Vegan Cupcakes
    Vegan Icing
    Vegan Scones
    Wheat And Dairy Free Baking
    Wild Rose Jelly

    RSS Feed


Create a free website with Weebly