My niece has been asking me for this recipe for months... it is addictive. So addictive that during the holidays people were hunting me down to stock up before the holidays.
For those of you who want to try making your own granola at home, this recipe is a keeper.
Morningstar's Marvelous Granola: Sold under the guise of Groovy Granola!
5 cups rolled oats (not instant)1 cup unsweetened coconut1/4 cup whole flax seeds 1/4 cup grape seed oil1/2 cup warm water
1/2 - 1 cup brown sugar (I use one and it isn't too sweet)1 tbsp vanilla extract
1 cup almonds
1/4 cup raw cashews
1/4 cup sunflower seeds1/4 cup pepitas (pumpkin seeds)
For those of you who want to try making your own granola at home, this recipe is a keeper.
Morningstar's Marvelous Granola: Sold under the guise of Groovy Granola!
5 cups rolled oats (not instant)1 cup unsweetened coconut1/4 cup whole flax seeds 1/4 cup grape seed oil1/2 cup warm water
1/2 - 1 cup brown sugar (I use one and it isn't too sweet)1 tbsp vanilla extract
1 cup almonds
1/4 cup raw cashews
1/4 cup sunflower seeds1/4 cup pepitas (pumpkin seeds)
- Mix the oat, flax and coconut in a large bowl.
- Measure water, oil, vanilla and brown sugar into into the measuring cup and stir it well before pouring into bowl.
- Toss everything together until evenly coated and then pour out into a baking pan or two. I use a cookie sheet with a lip.
- Bake at 300 degrees, turning it with a spatula every ten minutes or so until everything is golden brown.
- When it is finished cooking let it cool in the pan and then returned the baked granola to a clean, large mixing bowl and add left over ingredients.
- Place it in an air tight container. It stores well, but doesn't generally last for too long!
- Enjoy!
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